Crispy Air Fryer Bacon Recipe
Equipment
- 1 Air Fryer
Ingredients
- 6 strips of bacon regular or thick-cut, depending on preference
- Black pepper or maple syrup for a flavor twist
Instructions
- Arrange the Bacon: Lay the bacon strips in a single layer in the air fryer basket, ensuring they don’t overlap. If needed, cut strips in half to fit your air fryer.
- Set the Air Fryer: Preheat your air fryer to 375°F for 3 minutes (optional but recommended for even cooking). Place the basket in the air fryer.
- Cook to Crispy Perfection: Air fry the bacon for 8-10 minutes, flipping the strips halfway through for even crispiness. Adjust time based on thickness—thinner bacon may need 7-8 minutes, while thick-cut might need 10-12 minutes.
- Drain and Serve: Remove the bacon from the air fryer and place on paper towels to drain excess grease. Serve warm with your favorite breakfast sides or crumble into recipes!
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness.